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Micronutrients requirements of birds have changed (30 to 500%) in the last 30-50 years due to improvement in genetic potential, faster growth rates, better feed efficiency, larger poultry houses, and generally higher disease levels. A reasonable amount of logic would suggest that micronutrients requirements determined decades ago may not apply to today’s poultry requirements and hence, addition of micronutrients in drinking water is proving beneficial to get maximum yield. Vitamins, Minerals and Amino acids needs of poultry depend greatly on their physiological make-up, age, health and nutritional status and function, such as producing meat or eggs.

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