Lyzotic

Lyzozymes are natural enzymes that hydrolyze bacterial cell walls, offering a powerful antimicrobial defense. They significantly reduce pathogenic bacteria like Clostridium perfringens and improve gut morphology, leading to better nutrient absorption and feed conversion rates. Bacterial cell walls are primarily composed of peptidoglycan, a mesh-like polymer of sugars and amino acids. Lysozyme specifically cleaves the beta-1,4-glycosidic bonds between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in peptidoglycan. By breaking down these bonds, lysozyme compromises the structural integrity of the cell wall. The weakened cell wall becomes unstable, leading to cell lysis (the breakdown of the cell membrane and release of cell contents).

Composition

Each 1 Liter contains:<br style="--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000" />Lysozyme(USP)................ 300,000 mg<br style="--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000" />Omega-3(USP) ................30,000 mg Echinacea extract (MS)......................50,000 mg Garlic extract (MS) ................100,000 mg Vitamin E(USP)................ 40,000 mg Vitamin C(USP)................ 30,000mg Zinc sulphate(USP) ................20,000mg

Indications

The poultry industry in Pakistan faces numerous challenges including disease outbreaks, high production costs, feed quality issues, and market fluctuations. These factors significantly impact profitability and sustainability for both commercial and rural poultry farmers. Outbreaks of diseases like Newcastle Disease (ND), Infectious Bronchitis (IB), and Avian Influenza (AI), Mycoplasmosis, E.coli and Salmonella can lead to significant economic losses due to increased mortality and reduced productivity.

Product Literature