Amoxicillin is a broad-spectrum, bactericidal, beta-lactum antibiotic and belongs to penicillin. It inhibits bacterial wall synthesis by ceasing mucopeptide synthesis.
<p class="MsoNormal"><span style="font-size: 12.0pt;line-height: 107%">Each 100 ml contains:</span></p>
<p><span style="font-size: 12.0pt;line-height: 107%">Amoxicillin Trihydrate ……………… 50 gm</span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt;line-height: 107%">GI Tract Infections</span></p>
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<p class="MsoNormal"><span style="font-size: 12.0pt;line-height: 107%">Respiratory Tract Infections</span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt;line-height: 107%">Poultry: 20 mg per kg body weight for 3-5 days</span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt;line-height: 107%">In severe cases of salmonella, dose can be doubled</span></p>
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<p class="MsoNormal"><span style="font-size: 12.0pt;line-height: 107%">Cows: 30-40 mg / kg body weight</span></p>
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